Help & Learning
Welcome to Linga POS Support. Find what you need with a search or by selecting one of our topic sections.
Home- Shows a quick summary of:
o Total value of goods on hand
o COGS (Cost of Goods Sold)
o Low Stock Warnings
o Non Consume Orders (Items that have been made
but inventory is showing as that item is out of stock.)
Categories- Like menu items this is how you classify your Inventory Items.
Locations- The location where the inventory item is stored.
This is where you add your venders, you will use the information imputed here
to create PO’s (Purchase Orders).
- In House
Units- All of the possible weights your items could come in. This also
includes weights such as Case or Keg.
Items- These are the items themselves. Anything that is brought into the
store is considered an inventory item.
Recipe- This is a large batch item. Includes: Salad Dressing or Pizza
Modifiers- Just like menu item modifiers they are attached to Inventory
Menu Items- This is where you link your Inventory Items to the Items that
you see on the FOH menu.
Inventory Item- This is where you manually adjust items. Necessary for
waste, theft, and food expiration. A reason is required to be entered for
Stocks- Shows you all of the items that you are running low on. From this
screen you can generate POs.
Template- Here you can set up a template order for common weekly or daily
Orders- This is where you see all the orders you have placed. It will show
the status, the ability to print them out, and receive the order into stock.
Inventory Item- This is for receipt of single items to add to the stock.
Sub Recipe- Once the kitchen makes a pizza sauce or dressing batch you
would use this to adjust stock on all of the inventory items used in that recipe.
Logs- This is a summary of all received orders.